Sloppy Joes(From Leftover Meat Loaf) - cooking recipe

Ingredients

leftover meat loaf
1 can vegetable soup
2 Tbsp. ketchup
1 Tbsp. mustard

Preparation

Soak country ham in water overnight.
Remove from water; pat dry with paper towel.
Place in roasting pan, skin side up.
Add 4 cups water, pineapple juice or any liquid.
Place in cold oven. Heat to 400\u00b0.
After temperature reaches 400\u00b0 for 20 minutes, turn oven off and leave for 3 hours (never open door).
Turn oven back on to 400\u00b0 again and leave 20 minutes.
Cut oven off and leave for 8 hours or overnight.