Crazy Crunch - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. oleo
1/2 c. corn syrup
1 tsp. vanilla
10 c. popped corn
1 c. peanuts

Preparation

Bring sugar, oleo and corn syrup to boil, stirring constantly. Boil 10 to 15 minutes, or until mixture turns light caramel color (290\u00b0 on a candy thermometer).
Remove from heat.
Stir in vanilla. Pour over popcorn and peanuts on lightly greased baking sheet. Toss with 2 large spoons until all are coated.
Cool.
Break into pieces and store in plastic bags.