Crab Meat Mousse - cooking recipe

Ingredients

1 c. whipping cream
2 cans crab meat
2 envelopes plain gelatin, dissolved in 1/2 c. warm water
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 Tbsp. chopped onion
1 Tbsp. parsley flakes
juice from 1 lemon
salt to taste

Preparation

Mix all ingredients together, except the whipping cream.
Whip the whipping cream (in a separate bowl) until peaks form.
Fold the cream gently into the mixture of crab meat.
Spoon mixture into mold.
Refrigerate until firm, (usually about 8 hours).
Serve with assorted crackers.