Mary'S Meat Balls - cooking recipe

Ingredients

2 or 3 lb. ground beef
1 pkg. onion soup mix
1/2 tsp. Accent
2 or 3 eggs
crackers or bread crumbs
seasoned salt

Preparation

Mix and make meat balls and add 1 small jar of grape jelly and 2 bottles of chili sauce.
Cook for 1 hour or maybe a little longer in 375\u00b0 oven.