Christmas Cookies - cooking recipe

Ingredients

3 c. flour
1 c. soft butter
1 1/2 tsp. baking powder
1 egg, slightly beaten
1/2 tsp. salt
3 Tbsp. milk
1 c. sugar
1 tsp. vanilla

Preparation

Cut butter into dry ingredients.
Blend in egg, milk and vanilla. Roll out on
floured surface and cut out.
Bake at 400\u00b0 for 5 to 8 minutes until lightly browned. Decorate with frosting and sprinkles.