Raspberry Sherbet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 pt. raspberry sherbet
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add sherbet immediately; stir until dissolved.
When slightly congealed, add crushed pineapple and nuts.
Pour into a mold and chill.