Frozen Fruit Cup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, thawed
2 (20 oz.) cans crushed pineapple
6 bananas, sliced
1 (16 oz.) can mandarin oranges
2 (6 oz.) cans frozen orange juice concentrate, thawed
1/3 c. lemon juice

Preparation

Combine all fruits and juices.
Fill 9 x 13 inch pan or individual molds full.
Freeze.
Thaw for 30 to 60 minutes before serving.
Serves 25.