Lina'S Savory-Frosted Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 c. Kraft French dressing
1/2 c. dry bread crumbs
1/2 c. onion, chopped
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
2 c. hot mashed potatoes
1 egg, beaten
1/2 c. Miracle Whip salad dressing
broiled mushrooms
pimento strips
parsley

Preparation

Combine meat, French dressing, crumbs, onion, 2 beaten eggs, salt and pepper.
Shape into oval loaf in shallow baking dish. Bake at 350\u00b0 for 1 hour.
Place on baking sheet or heat-proof platter.
Combine potatoes, one beaten egg and Miracle Whip. Frost loaf with mixture.
Broil until lightly browned.
Garnish with mushrooms and pimento strips.
Serves 6 to 8.