Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco or margarine
2 c. sugar
5 eggs
2 c. plain flour
1 1/2 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 1/2 tsp. coconut or vanilla flavoring
1 c. coconut

Preparation

Cream sugar and margarine.
Add eggs, 1 at a time.
Sift dry ingredients together.
Add alternately with buttermilk.
Add flavor and coconut.
Bake in a greased stem pan at 350\u00b0 for 50 minutes or 1 hour.