Velveeta Cheese Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 c. cocoa
2 sticks oleo
2 lb. powdered sugar
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Melt cheese, oleo and cocoa.
Add powdered sugar; mix well. Stir in vanilla.
Add nuts, if desired.
Spread into buttered 9 x 9-inch pan.
Chill for 1 hour.
Cut into squares.
Store in refrigerator.