Blueberry Pound Cake - cooking recipe

Ingredients
    1 box butter cake mix
    3 eggs
    8 oz. cream cheese
    1/2 c. oil
    1 can blueberries, drained
Preparation
    Mix cake. Fold in drained blueberries. Bake in greased and floured pan for 1 hour at 325\u00b0.

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