Cheesy Chicken Fajitas - cooking recipe

Ingredients

4 Tbsp. lime juice
2 jalapeno peppers, seeded and finely chopped
4 (approximately 1 lb.) boneless skinless chicken breasts, cut into strips
1/2 c. onion slices
1 1/2 c. red or green pepper slices
2 Tbsp. oil
1/4 lb. Velveeta light pasteurized process cheese, cubed
1/2 tsp. cumin
6 (6-inch) flour tortillas, warmed

Preparation

Pour combined lime juice and jalapeno peppers over chicken and cover; marinate in refrigerator 30 minutes.
Drain.
Saute onion and pepper in oil until tender.
Add chicken; cook 5 to 7 minutes or until chicken is no longer pink.
Add remaining ingredients except tortillas, stirring until process cheese product begins to melt.
Serve in warm tortillas.
Makes 6 servings.