Sausage And Mushroom Spirals - cooking recipe

Ingredients

1 lb. ground sausage
1/3 c. chopped onion
1 Tbsp. parsley flakes
3 oz. pkg. cream cheese, softened
2 1/2 oz. jar sliced mushrooms, drained
2 (8 oz.) cans crescent rolls
1 egg, beaten

Preparation

Heat oven to 375\u00b0.
Brown sausage; drain well.
Stir in onion, parsley, cream cheese and mushrooms.
Simmer 5 minutes.
Separate dough into 8 rectangles.
Press together perforations. Spread about 1/4 cup meat mixture over each rectangle. Starting at largest end, roll up jelly roll fashion.
Pinch edges and ends. Cut each roll into 4 pieces.
Place, cut side down, on ungreased cookie sheet.
Brush with egg. Bake 16 to 21 minutes until a deep golden brown.
Serve warm with sauces (Dijon mustard, horseradish sauce, etc.) to dip in.