Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. Crisco
1/4 c. water

Preparation

Combine sifted flour and salt in mixing bowl.
Cut in Crisco; mixture should be coarse.
Sprinkle with water a little at a time. Toss with fork.
Work dough into a ball.
Divide into two parts. Roll out.
Makes two pie crusts.