Scalloped Potatoes - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. melted butter
1 (8 oz.) sour cream
1 can cream of chicken soup
sprinkle of onion flakes
salt and pepper
2 c. cornflakes
1/4 c. melted butter
2 c. American cheese

Preparation

Put the hash browns, 1/2 cup melted butter, sour cream, soup, onion flakes and salt and pepper in a greased 9 x 13-inch pan or casserole. Crush the cornflakes and mix with the 1/4 cup melted butter.
Sprinkle over the potatoes.
Grate the cheese and sprinkle over top. Bake at 350\u00b0 for about 1 hour.