Turnip Stew - cooking recipe

Ingredients

1 lb. pork meat, cut in pieces
3 Tbsp. flour
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
6 large turnips, cut in pieces
3 Tbsp. oil
1/4 c. onion tops, chopped
1/4 c. parsley, chopped
4 c. water

Preparation

Brown pork in oil; remove.
Add flour to oil for roux.
Add water, seasonings and pork.
Cook on low fire for one hour.
Add turnips and cook for one-half hour.
Add onion tops and parsley. Serve over rice.