Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. butter or margarine
1 egg
2 c. flour
1 c. raw rhubarb (1-inch pieces)
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk or cultured sour cream makes this cake extra delicious

Preparation

Cream sugar and shortening; add egg.
Sift and measure dry ingredients.
Add alternately with buttermilk or sour cream. Spread some rhubarb in bottom of 9 x 13-inch pan.
Add remaining rhubarb to batter and spread over pan.
Top with 2/3 cup sugar and 2 teaspoons cinnamon (well mixed).
Bake 40 minutes at 350\u00b0.