Fruit Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/2 c. shortening
1 c. plus 1/2 c. sugar
5 Tbsp. cornstarch
10 c. tart cherries or substitute 3 cans cherry pie filling or any other fruit (do not cook on stove)
1 c. cherry juice (from frozen cherries)
2 tsp. vanilla

Preparation

Put mixture of the first four ingredients into 2 separate bowls.
In the bowl that will be the mixture for the top, put 1 extra teaspoon of shortening for the top of the cake.
Mix second bowl until crumbly.
Press mixture into 13 x 9-inch greased pan.