Grandma Norma'S Chocolate Fudge - cooking recipe

Ingredients

4 c. white sugar
1 cube oleo
1 large can Carnation or Pet milk
12 oz. semi-sweet chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
1/4 tsp. salt
pecans

Preparation

Mix sugar, oleo and milk.
Boil to soft ball stage (approximately 7 to 8 minutes), stirring constantly at full boil. Remove from heat and add chocolate chips, Marshmallow Creme, vanilla and salt.
Beat until creamy (about 3 to 4 minutes).
Add pecans and quickly pour into \"Pam\" sprayed (or greased) pan.
Cool and cut into bite-sized pieces.
Use a heavy pan.
I use my heavy Presto cooker (no lid)!