Chicken Casserole - cooking recipe

Ingredients

1 cut up fryer
1 (12 oz.) pkg. egg noodles
1 can cream of chicken soup
3 eggs, boiled
1 large onion, chopped
plain potato chips

Preparation

Boil chicken until done; cool and pull off bone.
While taking chicken from bone, boil noodles in the chicken juice.
When noodles are done and chicken is ready, combine chicken, noodles, cream of chicken soup, chopped onion and chopped eggs.
Put in large casserole dish and crumble potato chips on top.
Cover and cook at 350\u00b0 for 45 minutes to 1 hour.
Makes a delicious meal.