Wild Rice Casserole - cooking recipe

Ingredients

6 oz. box long grain wild rice
dash of salt
1/2 c. margarine
8 slices American cheese
1 large green bell pepper, chopped
2 medium onions, chopped
1 c. half and half
4 oz. can mushroom stems and pieces

Preparation

Preheat oven to 400\u00b0.
Prepare rice as directions on package direct.
Saute pepper, onions and mushrooms in 1/2 cup margarine. Drain rice.
Layer rice, sauteed mixture and grated cheese in 2-quart casserole in that order, ending with cheese.
Pour half and half on entire mixture.
Place in preheated oven and bake 30 minutes.
Serves 6.