Pecan Pie(Without Syrup) - cooking recipe

Ingredients

2 eggs
1 stick margarine, melted
1 tsp. vanilla
1 c. sugar
1 tsp. vinegar
1 c. chopped pecans

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 325\u00b0 until done in middle (approximately 50 minutes). Makes one 8-inch pie.