Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. white syrup
1 c. broken pecans
1/2 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
9-inch pie shell

Preparation

Beat eggs.
Add sugar, syrup, salt and vanilla; mix well. Stir in melted butter and broken pecans.
Pour into unbaked 9-inch deep pie shell.
Bake for 45 to 55 minutes at 350\u00b0.