Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1/2 c. mayonnaise
1 c. water chestnuts, chopped
3/4 c. grated Velveeta cheese
1 medium onion, diced
1/2 tsp. celery or onion salt
1/2 stick margarine
1 stack Ritz crackers

Preparation

Crush crackers and mix with melted margarine; set aside. Combine all other ingredients and place in a baking dish.
Top with crackers and bake at 350\u00b0 for 30 minutes.