Nut Roll - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
3 1/2 c. powdered sugar
1 (1 lb.) pkg. caramels
4 c. chopped pecans

Preparation

Combine Marshmallow Creme and vanilla and gradually knead in sugar.
Shape into rolls about 1-inch in diameter.
Wrap individually in plastic wrap and freeze for 6 hours.
Melt caramels over hot water.
Remove from heat, but keep warm.
Dip rolls into caramels, then roll in nuts until well coated.
Store cooled candy in a covered container.
Yield:
20 pieces.