Vanilla Ice Cream - cooking recipe

Ingredients

2 c. milk
2 Tbsp. flour
3/4 c. sugar
2 eggs
2 Tbsp. water
1/2 tsp. salt
1 tsp. vanilla
1 pt. cream (for whipping)

Preparation

Cook milk, flour, sugar and salt for 10 minutes.
Gradually add egg yolks; mix with water and cook about 20 minutes.
Cool and add vanilla.
Add 1 pint of whipped cream and put in refrigerator. Stir a few times during freezing.