English Muffin Bread - cooking recipe

Ingredients

5 1/2 to 6 c. flour
6 tsp. yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water

Preparation

Combine 3 cups flour and yeast, sugar, salt and baking soda. Heat liquids until lukewarm.
Add to dry mixture and beat well. Stir in more flour until batter is stiff.
Put into 2 greased bread pans.
Cover and let rise until it reaches the top of the pans, about 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Cool on a wire rack.