Reuben Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sour cream
1 c. drained sauerkraut
1/2 lb. lean, cooked corned beef, chopped
2 tsp. finely chopped onion
1 Tbsp. ketchup
2 tsp. spicy brown mustard
1 c. grated Swiss cheese
assorted crackers

Preparation

Combine well. Transfer to casserole dish and bake, covered, for 30 minutes or until bubbles form at edges. Remove cover and bake 5 minutes until edges are golden. Serve warm with crackers or cocktail rye bread.