Vegetarian Vegetable Soup - cooking recipe

Ingredients

1 c. each: peas, green beans, whole corn, diced potatoes, diced carrots, chopped cabbage and diced celery
1 c. either: broccoli or cauliflower, chopped
1 medium onion, diced
1 clove garlic, sliced thin
2 qt. water
1 qt. tomato sauce
1 pkg. Ramen noodles
2 beef bouillon cubes
1 clove garlic
Mrs. Dash (no salt)
pepper

Preparation

Place all diced vegetables, onion and garlic, in a 8-quart pot. Cover with water and tomato sauce.
Bring to a slow boil and while simmering, cook Ramen noodles by package directions, and add to the pot, along with beef bouillon cubes.
Season with Mrs. Dash and pepper.
Slow boil for 1 hour.