Skillet Chicken Tetrazzini - cooking recipe

Ingredients

3 Tbsp. butter
1 medium onion, chopped
1 stalk celery, chopped
2 c. cooked chicken
1 1/2 c. cooked spaghetti
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 1/2 c. chicken broth
1 (3 to 4 oz.) can mushrooms
1/2 c. grated Parmesan cheese

Preparation

Melt butter in electric skillet.
Add onion and celery; cook until clear.
Arrange chicken in layer over onion and celery.
Add uncooked spaghetti.
Mix salt, pepper, cream of chicken soup and chicken broth; pour over spaghetti, being careful to moisten all of spaghetti.
Add water, if needed, to cover spaghetti.
Place mushrooms on top.
Sprinkle with Parmesan cheese.
Cover and cook at 325\u00b0 until steam escapes.
Turn immediately to simmer; stir occasionally.
Cook for 30 minutes.