Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 c. sour cream
1 pkg. dried vegetable soup mix
1 c. mayonnaise
1 medium chopped onion
1 store bought loaf rye bread (round)

Preparation

Squeeze out excess water from thawed spinach.
Mix with other ingredients.
Hollow out bread to make a serving bowl.
Cut bread that has been hollowed out into squares.
Place spinach mixture into bread bowl.
Use bread squares as dippers along with raw broccoli and cauliflower.