Dump Cake (Easy!) - cooking recipe

Ingredients

1 (1 lb. 16 oz.) can cherry pie filling
1 (8 1/2 oz.) can undrained crushed pineapple
1 (18 1/2 oz.) pkg. yellow cake mix
2 sticks margarine, melted
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts
whipped cream

Preparation

Spoon cherry pie filling into buttered 9 x 13-inch pan. Spread pineapple over top.
Sprinkle cake mix over fruit.
Pour melted butter over all.
Sprinkle with coconut and nuts.
Bake at 325\u00b0 for 1 hour.
Serve with whipped cream.