Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white syrup
2 gal. plain popped corn

Preparation

Place in saucepan sugar, margarine and syrup.
Mix well and boil for 1 minute.\tPour over 2 gallons plain popped corn. Toss and mix well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Add
desired
amount
of peanuts if you want, during last 30 minutes of baking.