Ruby'S Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 c. butter
3 c. flour
1/4 tsp. salt
1/2 tsp. soda
2 tsp. vanilla
3 eggs
1 c. buttermilk

Preparation

Mix all ingredients in bowl, except buttermilk.
Mix well. Add buttermilk and beat 15 minutes.
Do not underbeat.
Bake 1 hour at 350\u00b0.