Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black raspberry jello
2 c. hot water
1 large can crushed pineapple, drained
1 large can blueberries, drained
1/4 c. chopped nuts (pecans or walnuts)
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. 10x sugar
1/2 c. chopped nuts

Preparation

Mix jello with hot water until dissolved.
Add pineapple, blueberries and 1/4 cup nuts.
Mix well.
Chill until set.
Mix cream cheese with sour cream and sugar.
Spread on top of chilled jello mixture.
Sprinkle 1/2 cup nuts on top.