Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef (extra lean or chuck)
1 medium onion, chopped
1 pt. sour cream
1 to 2 beef bouillon cubes
1 or 2 small cans mushrooms
1 can cream of mushroom soup
2 Tbsp. ketchup
1 (12 oz.) pkg. egg noodles

Preparation

Brown
onion and beef together; drain.\tAdd sour cream, bouillon
cubes,
mushrooms,
mushroom
soup
and
ketchup and simmer for 30 minutes to 1 hour.
Cook egg noodles.
Drain and serve stroganoff over noodles.
Serves 6.