Popcorn Cake - cooking recipe

Ingredients

20 c. popcorn, popped
2 c. peanuts
2/3 c. butter
8 c. minature marshmallows or 2 (16 oz.) jars
2 (6 oz.) pkg. M&M's
pinch of baking soda
pinch of salt

Preparation

Put popped popcorn aside in a large bowl.
In a mixing pan; melt margarine and marshmallows.
Remove from heat and add baking soda and salt.
Pour over popcorn.
Add peanuts and M&M's; mix carefully.
Grease (2) 9 X 13 pans, or 2 angel food cake pans. Pack into the pans and let cool completely.
Remove from pans and cut as you would cake.
Note:
Be careful when adding M&M's.
If mixture is to hot they will melt and break.