Peanut Butter Pie - cooking recipe

Ingredients

2 pkg. (3 oz.) cream cheese, softened
3/4 c. sifted confectioners sugar
1/2 c. crunchy peanut butter
2 Tbsp. milk
2 small containers whipped cream
1 (8-inch) graham cracker pie shell
coarsely chopped nuts (optional)

Preparation

Beat cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beating until smooth and creamy.