Ramaki - cooking recipe

Ingredients

1 can water chestnuts
1/2 lb. chicken livers
1/2 lb. bacon

Preparation

Place chicken livers in boiling water for 1 minute; cut in chunks and marinate in 1 tablespoon soy sauce for 15 minutes. Chop chestnuts into thirds.
Wrap one slice of bacon around chestnut and chunk of liver; secure with toothpick.
Bake on rack in 325\u00b0 oven for about 10 minutes.
These can be frozen after preparation and used at a later date.