Tea Cakes - cooking recipe

Ingredients

2 c. sugar
3 1/2 c. self-rising flour
2 to 3 eggs
1 c. milk
3/4 c. cooking oil
nutmeg to taste
1 tsp. vanilla flavoring

Preparation

Mix all ingredients thoroughly.
Using a tablespoon, place as many on cookie sheet as possible.
Bake at 375\u00b0 until lightly brown.
Makes about 3 dozen.