Pork Chop Casserole - cooking recipe

Ingredients

1/2 c. raw rice
1 can consomme
4 or 5 pork chops
2 slices onion (more, if desired)
2 Tbsp. canned tomatoes
2 slices green pepper

Preparation

Season pork chops, dust with flour and quickly brown in hot oil.
Place in a casserole dish in the order listed.
Cover.
Bake at 350\u00b0 for about 1 hour.
Delicious!!
Easy!!