Pie Crust - cooking recipe

Ingredients

9-inch pie pan
1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening
1/4 c. water

Preparation

Sift the flour and salt into pie pan.
Bring water and shortening to boil and pour slowly over the flour and salt mixture. Mix with large spoon, then pat out using spoon and hands, do not roll.
Flute edge.
Fill with your favorite filling.
For a cooked shell, prick and place in 350\u00b0 oven until golden brown.
Cool and fill.