Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 large can evaporated milk, plus water to make 2 c.
1/4 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 small can pumpkin
1/2 c. Bisquick

Preparation

Mix all ingredients in blender on medium speed.
Pour into 10-inch greased pie plate.
Bake at 350\u00b0 for 45 to 50 minutes or until a knife blade comes out clean. Makes its own crust.