Real Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. sweet or hot sausage, browned
2 (6 oz.) tomato paste
2 cans water (from paste)
1 lb. 12 oz. can tomato puree
1 can water (from puree)
1 lb. 1 oz. can plum tomatoes
1 Tbsp. sugar
scant Tbsp. salt
2 Tbsp. Italian seasoning mix

Preparation

Brown sausage; drain well. Add each following ingredient, stirring after each addition. Add 1 teaspoon pepper; simmer for about 5 hours.