Pork Chops And Sauerkraut - cooking recipe
Ingredients
-
4 pork chops, slightly browned
1 can sauerkraut, drained and rinsed
1 onion
a few juniper berries and peppercorns
1/2 c. applesauce
1 c. wine
Preparation
-
Wash
and rinse sauerkraut and place in casserole.
Put onion in
center
and
add
juniper
berries and peppercorns. Distribute applesauce over the top.
Pour wine over all, then add
a
little water to just about cover.
Simmer slowly (covered),
about
1 1/2
hours.
Place
browned
chops among the sauerkraut and bake in 325\u00b0 to 350\u00b0 oven for about 1 hour.
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