Peanut Butter Chews - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. crunchy peanut butter
5 c. corn flakes
1 c. miniature marshmallows
1 c. raisins

Preparation

In a 2-quart pan, melt chocolate chips and peanut butter over low heat, stirring occasionally, for 4 to 5 minutes.
In a 3-quart bowl, pour peanut butter mixture over the corn flakes, marshmallows and raisins, stirring until all flakes are coated. Press into a 13 x 9-inch buttered pan.
Cool completely in refrigerator; cut into bars.
Makes 3 dozen.