Vegetable Medley - cooking recipe

Ingredients

1 c. broccoli pieces
1 c. carrots, sliced
1 c. cauliflower pieces
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (4 oz.) chopped pimento, drained (optional)
1 can French fried onions

Preparation

Combine vegetables in saucepan in small amount of water and steam 6 to 7 minutes; drain.
Combine vegetables, soup, half of cheese, sour cream, pepper, pimento and half of onions.
Pour into a buttered casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Serves 6.