Chocolate Pudding Dessert - cooking recipe

Ingredients

1/2 c. melted butter
1 c. flour
2 1/2 Tbsp. sugar
1 c. powdered sugar
1 container Cool Whip
1 (8 oz.) pkg. cream cheese
2 (3 oz. size) pkg. instant chocolate pudding
3 c. milk

Preparation

First Layer:
Mix the butter, flour and sugar.
Press into bottom of greased 9 x 13-inch pan. Bake at 325\u00b0 for 15 minutes or until light brown. Cool.