Sweet Potato Fritters - cooking recipe

Ingredients

1 lb. sweet potatoes, peeled, coarsely chopped
1 small onion, coarsely shredded
3 large eggs
3 Tbsp. all-purpose flour
vegetable oil for frying
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Spread potatoes and onions on clean dish towel.
Roll up, twisting towel to extract moisture.
In bowl, whisk eggs, flour, salt and pepper until smooth.
In large nonstick skillet, heat 1/4 cup oil over medium high heat.
Add vegetables to batter and mix. Spoon 1 tablespoon mixture into skillet.
With back of spoon, flatten slightly.
Fry 4 minutes.
Turn and fry 2 to 4 more minutes.
Drain on paper towels.
Keep warm while frying remaining fritters adding more oil if necessary.
Makes 6 servings. Nutrient information per serving: Calories 157, Carbohydrates 23 g., Cholesterol 106 mgs., Protein 5 g., Fat 5 g., Sodium 217 mg.