German Oven Pancake - cooking recipe

Ingredients

4 eggs
1 c. milk
1 c. flour
1/4 tsp. salt
1 Tbsp. butter

Preparation

Preheat oven to 450\u00b0.
Beat eggs until foamy.
Add milk and beat again until well blended.
Add flour and salt and beat until smooth.
Put the butter into a deep, glass pie pan or 10-inch skillet (ovenproof).
Place in oven for 5 minutes or until butter melts.